This entry was posted on Friday, May 9th, 2008 at 7:54am and is filed under Organic foods, Food Safety, Agriculture, Economics, Environment, Food Production. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
We’re starting a new feature this week: a digest of links I and my partners-in-blogging-crime have come across recently. Many of which we’d love to have featured full-length analyses, but the rest of life intervened. Some are great resources and some are merely interesting.
Clash over CO2 and food miles. Is African agriculture more eco-friendly?
New Food Safety Rules May Do More Harm Than Good . The food safety regulations established in response to the spinach E. coli outbreak are threatening environmentally friendly farming practices.
The great organic myths: Why organic foods are an indulgence the world can’t afford.
More Choice for Women Means More Sustainability. Expanding the capacity of all women to choose when to bear children is thus the surest route to achieving an environmentally sustainable population.
Eating Fresh and Seasonal. Seasonal guides to help you navigate the world of produce from the supermarket to your kitchen
And one that we will be posting more on soon, Pew Commission Says Industrial Scale Farm Animal Production Poses “Unacceptable” Risks to Public Health, Environment
